Saturday, October 07, 2006

Long Sausage

And on that fare you need it. The fodder is truly appalling – bits of stringy vegetable floating in suspect microbe infested waters without even the consolation – as Thierry puts it – of a Southern Atlantic shark fin. - Or, for that matter, a long sausage. -

Butch chortles from behind his whiskers, as he produces from somewhere in the folds of his long cape what indeed appears to be a long sausage.

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